Best for Last: 10 Gooey, Crunchy, & Creamy Vegan Desserts

Best for Last: 10 Gooey, Crunchy, & Creamy Vegan Desserts

Emma Christensen
Jan 14, 2011

Who says vegans don't get to have any fun?! We have ten decadent and very tempting desserts that say otherwise, including chewy chocolate chip sandwich cookies, a vegan ice cream recipe from David Lebovitz, and some chocolate-filled tartlettes we can hardly resist.

1. Chocolate Chip Cookie Sandwiches from Martha Stewart - This is a version of the cookies served at the vegan bakery Babycakes in New York.

2. Chocolate Cake with Orange Chocolate Frosting from Bon App├ętit - A slice of this fudgey cake sounds pretty good right now.

3. Pumpkin Cinnamon Rolls from Manifest:Vegan - And gluten-free, too!

4. Peanut Butter Apple Bars from Tasty Kitchen - What a perfect lunch-box treat.

5. Vegan Chocolate Cheesecake from Epicurious - Ever used tofu in a dessert? Here's your chance!

6. Vegan Strawberry Ice Cream from David Lebovitz - Another winner from our dessert guru in Paris!

7. Pear and Macadamia Pie from Sweet Road - We love the combination of pears and sweet macadamia nuts in this recipe.

8. Plum Kuchen from Vegan Yum Yum - A tender lemon-infused pastry and jammy plums are the mark of a good kuchen.

9. Chocolate Mousse from Vegetarian Times - This mousse is made creamy with a very surprising ingredient: avocados!

10. Chocolate Peanut Butter Cookie Tartelettes from The Knead for Speed - A dollop of chocolate pudding held inside a peanut butter cookie cup. Yes, please!

What's your most favorite vegan dessert?

Related: How to Stock a Vegetarian (and Vegan!) Pantry

(Images: Martha Stewart and Romulo Yanes/Gourmet)

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