Bucatini With Rita's Spicy Baby Octopus Sauce

Bucatini With Rita's Spicy Baby Octopus Sauce

Faith Durand
Jun 30, 2011

Every week we bring you a roundup of our favorite posts from our friends at Serious Eats. This week, as I've been rather craving a good plate of pasta, this succulent, spicy octopus pasta dish hit the spot. Read on for this plus gluten-free chocolate graham crackers, wicked good lobster rolls, and more.

Bucatini With Rita's Spicy Baby Octopus Sauce - Tender, succulent octopus simmered in tomato sauce, tossed with pasta. Oh baby.

Gluten-Free Tuesday: Chocolate Graham Crackers - A crispy chocolate cracker, made in the home kitchen.

The Food Lab: Wicked Good Lobster Rolls - J. Kenji instructs us in the art of the lobster roll.

Drinking Seasonally: Sour Cherry Caipirinha - A simple, summery drink with bright color and flavor.

Cookie Monster: Blueberry Thumbprints - Little cookies filled to the brim with blueberry preserves.

Previous Good Eats: Alton Brown's Microwave Peanut Butter Fudge

(Image: Nick Kindelsperger/Serious Eats)

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