Looking for another frozen treat to make before summer closes? Melissa Clark put together this tea-infused frozen dessert for Gilt Taste, and we can't wait to try it!
The recipe calls steeping flower-scented tea in sugar water, preparing it as granita, and serving with a dollop of fresh whipped cream and raspberries. It's a far cry from some of summer's ultra-sweet desserts and a refreshing end to a lazy summer dinner.
How do you use tea to flavor your cooking?
Get the recipe: Frozen Iced Tea for Dessert at Gilt Taste
(Images: Gilt Taste)