Why Home-Style Cooking Always Beats Restaurant-Style

Why Home-Style Cooking Always Beats Restaurant-Style

Faith Durand
Jun 10, 2011

In today's food news, via our friends at Food News Journal: A chef writes in the The Atlantic about why home-style will always be more popular than restaurant-style food. Plus, "super" wheat, the Master of Wine exam, and activists arrested in Orlando for feeding the homeless.

Read on for more news of the day via Food News Journal.

First lady targets healthy habits for toddler set - AP
5 more arrested, accused of feeding homeless - Palm Beach Post
Prolonged bottle-feeding tied to children's obesity - Reuters
Pumps' fish slaughter alarms conservationists - SF Chronicle
Keeping Mar Vista farmers market honest - Los Angeles Times
'Super' Wheat To Boost Food Security - NPR
FoodTube: The wild world of viral cooking shows - CBS News
Why Home-Style Cooking Always Beats Restaurant-Style - Atlantic
The Master of Wine Exam - Slate
Corn supply, and its effect on food prices - Marketplace

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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