Gluten-Free Tomato Tart With Parmesan-Rosemary Crust

Gluten-Free Tomato Tart With Parmesan-Rosemary Crust

Every week we bring our favorite posts from our friends at Serious Eats. This week: a gluten-free tomato tart, bright green avocado paletas, and tacos made with stewed beef neck.

Gluten-Free Tuesday: Tomato Tart with Parmesan-Rosemary Crust - A savory summer tart that's also gluten-free.

Avocado Paletas - A simple but intriguing ice pop recipe from Fanny Gerson.

Stewed Beef Neck Tacos - Flavorful beef neck is like oxtail, but cheaper.

Serious Salads: Quinoa with Corn, Tomatoes, Avocado, and Lime - All our favorite summer flavors in one quinoa salad.

Dinner Tonight: Grilled Whitefish Salad with Tomatoes and Tarragon Vinaigrette - A quick meal that is a good introduction to cooking with whitefish.

Previous Good Eats: Pan-Fried Mango Chicken

(Image: Elizabeth Barbone/Serious Eats)

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