Look! Pisco Sour Sorbet

Look! Pisco Sour Sorbet

Stephanie Barlow
Aug 31, 2011

Are you familiar with pisco, Peru's national spirit made from grapes? Mixed with simple syrup, lemon juice, bitters and egg white, it adds a unique component to a classic sour cocktail. But doesn't it sound great as a sorbet?

The Daily Meal featured this recipe for pisco sour sorbet from SUSHISAMBA restaurant which features a blend of Japanese, Brazilian and Peruvian cuisine. It's a simple recipe (no need for an ice cream maker!) and a fresh idea for a sweet treat for these last days of summer.

Get the recipe Pisco Sour Sorbet from Sushi Samba, via The Daily Meal

Related: All in the (Cocktail) Family: Sours


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