No-Bake Strawberry Icebox Cake & Getting a Carrot Tan This Time Last Year

No-Bake Strawberry Icebox Cake & Getting a Carrot Tan This Time Last Year

Emma Christensen
May 27, 2011

Have you ever gotten a tan from eating too many carrots? A study we found a year ago says that, yes, it's definitely possible! Also from last year: a super-simple and delicious strawberry icebox cake, a tour of an adorable Munich kitchen, and a round-up of the best picnic knives.

The posts pictured above are in bold below.

The hardest part about making this icebox cake is buying the strawberries.

• Here are three great tips for separating eggs without making a mess or breaking the yolk.

Is it possible to eat your way to a tan? With carrots, yes!

We'd have all our late-night chats and clandestine bowls of ice cream in this kitchen.

• A potato salad with arugula and yogurt - perfect for those us who don't love mayo-heavy recipes.

Grab your knives - it's picnic season!

• A few things to keep in mind when shopping for meat.

An infographic on how much people pay for food across the country, with some very interesting implications.

• These teeny-tiny vegetables are almost too adorable to eat.

• Ever wonder what those IBUs and degrees plato mentioned on beer bottles mean?

Is it warm enough for sangria yet? (Yes.)

• This Munich kitchen gives us the travel bug.

Not enough chairs for your dinner party? No problem.

• We totally dig the striped floor in this kitchen.

The pros and cons of rotating cookie sheets during baking.

A Year Ago and a Week: Bake Sale Secrets and LOST Smoke Monster Popcorn

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