Recipe: Oranges With Lavender and Mint

Recipe: Oranges With Lavender and Mint

Emily Han
May 11, 2011

For a quick and simple yet elegant dessert, consider a platter of sliced oranges. In this recipe, a drizzle of orange flower water, honey, lavender, and mint gives the fruit a sweet, floral character that's especially nice when you want a light finish to a meal.

Although we call for Mandarin oranges here (we generally use medium-sized Satsuma or Page varieties), feel free to try any other sweet orange. The recipe is easy to double, triple, or increase as needed. It's also lovely with cake!

Oranges With Lavender and Mint

Serves 2

  • 2 teaspoons

    orange flower water

  • 2 teaspoons


  • 1/8 teaspoon

    dried lavender buds

  • 3

    medium Mandarin oranges

  • 1-2

    mint sprigs

Combine orange flower water, honey, and lavender in a small saucepan. Bring to a simmer over low heat, stirring to dissolve the honey. Remove from heat.

Peel and cut the oranges into 1/4-inch thick slices and remove any seeds. Arrange on a plate and drizzle the syrup on top.

Garnish with mint and serve.

Related: Fruit for Dessert: 15 Light & Simple Yet Special Fruit Treats

(Images: Emily Ho)

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