The Rise and Fall of Açaí

The Rise and Fall of Açaí

Faith Durand
May 24, 2011

2010_10_04-FoodNewsJournal.jpgIn today's food news, via our friends at Food News Journal: The New Yorker's long, in-depth look at the the rise and fall of açaí. Plus, are specially-raised meats safer? And is fat the new nicotine?

Read on for more news of the day via Food News Journal.

Online Ingredients for Success - Wall Street Journal
GOP proposes cuts to domestic, foreign food aid - AP
Olympia garden program raises food, self-esteem - Seattle PI
A New Crop Of Consumers - TIME
Feces in imported food a rising concern - Vancouver Sun
China food choices reshaping world markets - Washington Post
Lab-Grown Meat: Food of the Future? - ABC News
Experts: Specially-raised meats no safer to eat - WRAL
Fat is the nation's new nicotine - Seattle Times
The rise and fall of açaí - The New Yorker

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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