Use This Vegetable To Make Pizza In 15 Minutes Flat

Use This Vegetable To Make Pizza In 15 Minutes Flat

Sarah Rae Smith
Jun 9, 2011

Even when you don't have the proper ingredients in the house, sometimes you just can't fight a craving. This pizza crust alternative allows even last-minute cooks to make something at home instead of ordering in. Can you guess what it's made from?

Instead of prepping dough or popping it out of a can the idea behind this recipe is to shred potatoes. For starters it gives you a good reason to buy one of those cool tools (though a food processor can do something similar), and who doesn't love the bite that crispy on the outside, chewy on the inside potato gives you?

The whole shebang is made in a pan on the stove, though you could also use the grill and likewise your oven with OK results. After the potatoes are crisped a bit the toppings are added and it all comes together just like a traditional pizza.

The best part is the miniature versions that look perfect for brunches or party purposes of all sorts. Go for the pizza, stay for the pictures of the small pint size portions. You'll forget all about the potato!

Get the recipe: Make Pizza Without Dough at LXRCUISINE

Related: Make Baked Pizza Bites In A Snap


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